Fandom

WikiCheese

Caş

300pages on
this wiki
Add New Page
Talk0 Share
Wikipedia.png This page uses content from Wikipedia. The original article was at Caş. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Caș is a type of semi-soft fresh white cheese produced in Romania.[1] It is unsalted (sometimes lightly salted), made out of sheep milk or cow's milk and stored in brine.

Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval.[2]

ReferencesEdit

  1. Cheese Making and the Varieties of Cheese
  2. The Romanian cheeses

External linkEdit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.