Wikipedia.png This page uses content from Wikipedia. The original article was at Caş. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Caș is a type of semi-soft fresh white cheese produced in Romania.[1] It is unsalted (sometimes lightly salted), made out of sheep milk or cow's milk and stored in brine.

Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval.[2]


  1. Cheese Making and the Varieties of Cheese
  2. The Romanian cheeses

External linkEdit

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