Cabot Creamery is a farm family-owned cooperative, founded in 1919, with headquarters located in the hills of Vermont producing all natural cheeses, including the "World's Best Cheddar", and a variety of flavored cheddars. They have grown to become a 1,200 farm family dairy cooperative with members in New England and upstate New York

They own two stores, in Waterbury and Quechee, Vermont, as well as marketing online.

Since 2003, Cabot has been partnering with The Cellars at Jasper Hill[1] to produce a special English style clothbound Cheddar.

Company websiteEdit

The Cabot Creamery website is

External referencesEdit

  1. Cabot's partnership with Jasper Hill

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