This page uses content from the Recipes Wiki. The original article was at Cashel Bleu. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

This creamy yet crumbly blue cheese from Ireland has a tangy but mellow flavor. It's cheaper than Stilton but not quite as good. Substitutes include Stilton, Gorgonzola, or Roquefort.

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