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This page uses content from Wikipedia. The original article was at Chanco cheese. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA). |
Chanco is a Chilean cow's milk cheese originally from the Chanco farm in Maule Region. It is currently produced all over south-central Chile and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.