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Wikipedia.png This page uses content from Wikipedia. The original article was at Cheeses of Switzerland. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Flag of Switzerland.png Switzerland is home to about 450 varieties of cheese. Cow's milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.

VarietiesEdit

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Semi-soft Edit

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Other Edit

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