Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. It is generally sold in a full-moon or a half-moon shape when it is still young and mild in flavor. The cheese has a semi-hard texture. The flavor of Colby-Jack is mild to mellow. The cheese is high in calcium and high in saturated fat.
Colby-Jack is commonly used on cheese trays, in salads, sandwiches, casseroles, soups, and sauces. Colby-Jack is a popular cheese because of its versatile flavor.
Colby Jack Usually sold young gains its characterization from its ratios of Colby and Monterrey Jack. It is noted as having a range from mild to sharp and non-spicy to spicy flavor. Colby-Jack contains 110 calories in 1 oz (28.0 g) of cheese.