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Dolcelatte

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This page uses content from the Recipes Wiki. The original article was at [[W:c:recipes:{{{1}}}|{{{1}}}]]. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).
Italian cow's milk cheese, rich and creamy in texture, with a mild, sweet aroma and taste. Also called Gorgonzola dolce, this soft, mild, blue-veined cheese can be served as either an appetizer or dessert.

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