This page uses content from the Recipes Wiki. The original article was at Kopanisti. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

A soft blue cheese native to Greece. It is made from full fat sheep's milk and has salt and ground pepper added to it before it is aged, giving it a strong flavor. It is a good choice to add to a meze, a Greek selection of appetizers served prior to the main course.

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