Landaff Creamery in Landaff, Vermont, is run by the Erb family, who had a dairy farm named Springvale Farms since the 1950s. The creamery is located next to the farm, and produces one cheese: Landaff, based on a traditional Welsh recipe.

Their cheese is aged and marketed by The Cellars at Jasper Hill in Greensboro, Vermont[1].

Company websiteEdit

The Landaff Creamery website is

External referencesEdit

  1. Landaff's partnership with Jasper Hill

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.