FANDOM


This page uses content from the Recipes Wiki. The original article was at Picón. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Picón is a three-milk blue cheese from the mountains of Picos de Europa in the Northern region of Cantabria. It has a sticky, soft rind that is gray, with yellowish-green spots. The cheese itself is white with bluish-green veins running through it. It is particularly creamy and tangy, and was traditionally wrapped in leaves. Picón is aged for a minimum of 2 months in caves.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.