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Wikipedia.png This page uses content from Wikipedia. The original article was at Romano cheese. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Romano cheese is an American term for a class of cheeses, some of them Italian, including Pecorino Romano, a hard, salty cheese, suitable primarily for grating, from which the name is derived.[1]

References Edit

  1. "Sec. 133.183 Romano cheese.". http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=133.183. Retrieved 22 September 2011. 

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