Romano cheese is an American term for a class of cheeses, some of them Italian, including Pecorino Romano, a hard, salty cheese, suitable primarily for grating, from which the name is derived.
- ↑ "Sec. 133.183 Romano cheese.". http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=133.183. Retrieved 22 September 2011.
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