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This page uses content from Wikipedia. The original article was at Tylzycki. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA). |
Tylzycki is a Polish, yellow cheese made from cow's milk. It is a semi-hard cheese that is a variety of Tilsiter.[1] However, in a 1997 study of 15 Polish cheeses, this came out as one of the three softest and one of two with the lowest cohesiveness and springiness.[2]
References[]
- ↑ "Codex International Individual Standard For Tilsiter"
- ↑ "Texture characteristics of some polish cheeses", Polish journal of food and nutrition sciences (Pol. j food nutr. sci.) ISSN 1230-0322
External links[]
- Image of the Tylzycki label, Tout Un Frimage ...