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Wikipedia.png This page uses content from Wikipedia. The original article was at Urdă. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Urdă is a Romanian fresh white cheese made from whey of sheep, goat or cow. Urdă is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable.

Since urdă is produced by Romanian shepherds since time immemorial in Romania, this product is considered a traditional Romanian dairy product [1]. It is used especially in the preparation of several desserts as clătită and plăcintă.

Reference Edit

  1. "site officiel de la Directia pentru Agricultura si Dezvoltare Rurala Sibiu". http://www.dadrsibiu.ro/index.php/atestat-produse-traditionale/precizari-intocmirea-caietului-de-sarcini.html. 

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