Cheese... the final frontier... If you are reading this, you are a cheese lover; there is no other conceivable reason to be reading a blog entry in the cheese wiki.

So what can we do? Notice that the wiki is not terribly big; with thousands (yes, thousands!) of varieties of cheese and other cheese-related topics, there is plenty of growth potential here, but we need to balance volume with content; as it currently sits, most articles in this wiki are simply echoes of Wikipedia articles... which is not necessarily a bad thing, but begs the question of why wouldn't a user simply go to Wikipedia in the first place?

So we need to increase volume (more articles) while improving the quality by making the articles unique to the wiki; this requires a long and methodical approach (global warming) as opposed to mass imports from Wikipedia (tsunami).

Cheese is good. Cheese is a doorway to our own history and geography... but it can also be fun! It may take a while, but it can be done!

--Sings-With-Spirits (talk) 16:02, June 6, 2013 (UTC)

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