Wikipedia.png This page uses content from Wikipedia. The original article was at Valle d'Aosta Fromadzo. The list of authors can be seen in the page history. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Valle d'Aosta Fromadzo is an Italian cow's milk cheese produced in the Aosta Valley, one of the region's specialties. It has a protected designation of origin, or PDO status.[1]


  1. Anderson, Burton. The Foods of Italy, 5, Italian Trade Commission, 127–29. ISBN 9781450752916. 

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